Greek cuisine comprises a rich diversity of cooking styles, ingredients, and flavours. It also has a unique and colourful history dating from antiquity and has incorporated outside elements from Italian, Turkish and French cuisines.
Greek food is any ingenious way of making a simple meal using lots of fresh vegetables, lamb, fish, chicken, Feta cheese, olives, capers, and tomatoes. Herbs and spices generally include oregano, dill, fennel, bay leaves, cinnamon, allspice, and nutmeg. Greek cuisine relies on the tastes of the freshest produce available.
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