From the Sea

From the Sea

Please check blackboard for availability & market price.

Dover Sole   –        Market Price

Lemon Sole –        Market Price

Halibut        –        Market Price

Monk Fish   –        Market Price


Sea Bass      –        £19.50

Cooked with sea salt and extra virgin olive oil or Garlic, chilli and sea salt

Kalamari     –        £16.50

Lightly dusted in flour, deep fried in oil

Tiger Prawns         –        £17.95

Cooked with tomatoes, paprika, garlic, chilli, white wine, oregano and cream

Salmon        –        £14.45

Fillet of salmon cooked with herbs, wine and cream


All main courses are served with Greek salad and a choice of Greek potatoes or chips.

Please notify us of any allergies. Our aim is to provide excellent food and service so your comments are important to us.