Greek Specialities

Greek Specialities

Anixiatikon           –        £15.95

Lamb slowly cooked with oregano, fetta, mushrooms, brandy and cream

Horiatikon   –        £15.95

Lamb slowly cooked with spinach, halloumi cheese and cream

Stifado         –        £14.95

Beef slowly cooked with onions, red wine and vinegar, served with aromatic rice

Kleftiko       –        £15.95

Lamb slowly cooked in the oven

Mousakka    –        £14.45

Layers of potatoes, minced meat, aubergines and courgettes topped with bechamel sauce

Chicken Souvlaki (Kebab)         –        £13.95

Breast of chicken marinated in light garlic sauce, cooked over a charcoal fire, served with aromatic rice

Pork Souvlaki (Kebab)    –        £13.95

Pork marinated with olive oil and herbs, cooked over a charcoal fire, served with aromatic rice

Mixed Souvlaki (Kebab)            –        £14.95

Pork, Chicken and Kefte, served with aromatic rice

Mousakka Vegetarian (v)          –        £14.95

A selection of vegetables topped with bechamel sauce and halloumi cheese

Dolmades Vegetarian (v)           –        £14.95

Vine leaves stuffed with rice, spices and herbs, served with aromatic rice Mushroom

Stroganoff (v)        –        £14.95

Cooked with garlic, paprika, lemon, wine and fresh cream, served on a bed of aromatic rice All main courses are served with Greek salad and a choice of Greek potatoes or chips.

Mezedes       –        £25.95

The House Speciality (Minimum 2 people)

Fish Mezedes        –        £31.95

Available by prior arrangement (Minimum 6 people)

 

All main courses are served with Greek salad and a choice of Greek potatoes or chips.

Please notify us of any allergies. Our aim is to provide excellent food and service so your comments are important to us.