Lamb slowly cooked with oregano, fetta, mushrooms, brandy and cream
Lamb slowly cooked with spinach, halloumi cheese and cream
Beef slowly cooked with onions, red wine and vinegar, served with aromatic rice
Lamb slowly cooked in the oven
Layers of potatoes, minced meat, aubergines and courgettes topped with bechamel sauce
Breast of chicken marinated in light garlic sauce, cooked over a charcoal fire, served with aromatic rice
Pork marinated with olive oil and herbs, cooked over a charcoal fire, served with aromatic rice
Pork, Chicken and Kefte, served with aromatic rice
A selection of vegetables topped with bechamel sauce and halloumi cheese
Vine leaves stuffed with rice, spices and herbs, served with aromatic rice Mushroom
Cooked with garlic, paprika, lemon, wine and fresh cream, served on a bed of aromatic rice All main courses are served with Greek salad and a choice of Greek potatoes or chips.
The House Speciality (Minimum 2 people)
Available by prior arrangement (Minimum 6 people)
All main courses are served with Greek salad and a choice of Greek potatoes or chips.
Please notify us of any allergies. Our aim is to provide excellent food and service so your comments are important to us.