Starters

Starters

Saganaki (v)    –        £5.95

Greek cheese lightly fried in olive oil, served with salad

Halloumi (v)          –        £5.95

Traditional Cypriot cheese grilled over a charcoal fire, served with side salad

Lountza       –        £5.45

Smoked loin of pork marinated in wine and coriander, grilled over a charcoal fire, served with side salad

Dips   –        £5.45

A selection of home made dips, served with salad

Kefte           –        £5.95

Minced lamb and beef with spices, herbs and a touch of chilli, grilled over a charcoal fire, served with side salad

Pastourma   –        £5.45

Sausages made with beef, garlic, chilli and herbs, grilled over a charcoal fire, served with side salad

Kalamari     –        £6.95

Squid lightly dusted in flour, deep fried in oil, served with side salad

Garides        –        £7.45

King prawns cooked with garlic, peppers, brandy and cream

Chilli Prawns        –        £7.45

King prawns cooked with garlic, chilli and butter

Prawns & Mushrooms     –        £6.95

Cooked with garlic, tomatoes, shallots, wine and cream

Crayfish Tails        –        £7.95

Cooked with garlic, chilli, tomatoes, white wine and cream

Prawn Cocktail      –        £6.95

Served with salad and home made marie rose sauce

Vegetarian Dolmades (v)           –        £5.45

Vine leaves stuffed with rice and herbs

Mushrooms Coumandaria (v)    –        £6.95

Mushrooms cooked with garlic, parsley, coumandaria and cream

Mixed Hor’s D’oeuvres (For Two)      –        £16.95

Halloumi, Lountza, Taramosalata, Hummus, Olives,Kalamari, Mushrooms and Pastourma

All starters are served with homemade pitta bread Please notify us of any allergies.

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